Artists in Britain have delved into all major genres of painting, including historical subjects, landscapes, still life, and portraiture. Art historian Bonita Billman examines the major artists and movements in British painting, the social and cultural context in which their works were created, and the pivotal roles these painters have played from the Tudor period to the present. (World Art History Certificate elective, 1 credit)
Watching television used to be a fairly simple enterprise: You turned on the set, selected one of 500 channels, and enjoyed your program. Now, more and more viewers are canceling cable television, preferring to watch online-only channels. An entire generation of younger viewers has given up on the TV set in favor of their laptops and phones. Drawing on video clips, media historian Brian Rose explains why the old days of simply “watching TV” are fast disappearing.
The last 30 years have seen an abundance of striking archaeological discoveries in Rome and Pompeii. C. Brian Rose, a professor of Mediterranean archaeology at the University of Pennsylvania, examines how the appearance of these cities changed during the Republic and early Empire and how their residents prepared for religious festivals, dinner parties, and gladiatorial games. He also reviews how the explorations of Pompeii and nearby Herculaneum have had a lasting impact on European and American culture.
Shakespeare’s history plays are criticized by many today for their “unfair” or “non-historical” portrayals of some of England’s most famous figures. In a day-long seminar Tudor historian Carol Ann Lloyd-Stanger dives into the world of the Henrys, Richards, and other rulers to examine these plays’ intent; how their author used English history and his imagination to tell stories that met his political and economic goals; and the ways these works continue to affect our understanding of history.
As a leader in food and gastronomic excellence, Catalonia on Spain’s Iberian peninsula boasts a cuisine that reflects its rich history, stunning landscapes, the vibrant people, and their enduring customs. Paul Freedman, Chester D. Tripp professor of History at Yale University, discusses the evolution of Catalan cuisine and how the region created the most influential culinary trends of the 21st century.
Two thousand years ago in northern India, artisans fabricated beautiful diminutive terracotta female figurines in great abundance, sculptors carved colossal stone deities they called yakshas (male) and yakshis (female), and Buddhists began to decorate the burial mounds holding the relics of their founding teachers with exuberant narrative and symbolic sculptures. Richard Davis, a professor emeritus of religion, delves into the world of the flourishing popular religious cultures of India in the centuries from 200 B.C.E. to the year 100.
The New Deal art projects were created to provide financial relief to artists in the form of employment during the Depression. By design, the Federal Art Project (FAP) was intended to be race-blind, so many Black artists hoped these programs would redress their chronic disadvantages. Art historian Mary Ann Calo argues that although FAP administrators sought to address the needs of the Black artistic community, the impact was undermined by their unwillingness to address the consequences of institutional discrimination and systemic racism. (World Art History Certificate elective, 1/2 credit)
Pointillism, the painting form based on tiny dots of color used by Georges Seurat and Paul Signac, found only a few followers because of its slow and fastidious method of precision work. It was, however, embraced at times by painters including the Cubists, Matisse, and contemporary artists such as Chuck Close. Art historian Joseph P. Cassar surveys the development of Pointillism as a technique and artistic movement. (World Art History Certificate elective, 1/2 credit)
